Sheeps Milk Feta Pizza
A delicious nutritious Pizza
1 Wholemeal spelt pizza base or pitta bread
Tomato Paste
Sheep's Milk Feta Cheese 1/4 of the block
100g Pecorino cheese finely grated
2 garlic cloves sliced
1 handful of English Spinach
1 handful of fresh basil torn
Fresh thyme torn
1/2 red capsicum sliced
Cracked black pepper
Light olive spray
Method:
Preheat oven to 200C non-fan forced. Line a baking tray with baking paper
Spread the tomato paste over the base of the pizza
Place the capsicum and garlic with a little olive oil in a frying pan and gently saute until softened then take off the heat and spread over the pizza base
Spread the torn basil and spinach over the top then crumble the sheeps milk fetta and finely grated pecorino over the top
Spray the pizza with a light olive and finish with cracked black pepper
Bake for 20-30 minutes or until the cheese browns
Serve with a green salad and an olive oil and white balsamic dressing
