A simple to make Almond Flour Cake for allergy suffers

Melted butter to grease pan
2 oranges
3 eggs
1/2 cup honey
200grams of almond flour
1 tsp baking soda (not baking powder)


Method:

Preheat oven to 140C. Butter a round 22cm (base measurement) pan with melted butter and lightly grease. Line base with baking paper.

Place the oranges in a saucepan and cover with cold water. Bring to the boil over medium heat. Cook for 15 minutes or until tender. Drain. Return to the pan and cover with cold water. Bring to the boil and cook for 15 minutes (this will reduce the bitterness of the peel). Refresh under cold water. Drain coarsely chopped oranges. Remove and discard any seeds.

Place the chopped orange in the bowl of a food processor and process until smooth.

Use an electric beater to whisk the eggs and honey in a separate bowl. Add the orange, almond flour and baking soda and gently fold until just combined. Pour into prepared pan.

Bake for 1 hour or until a skewer inserted into the centre comes out clean. Set aside for 15 minutes to cool.

Turn cake onto a serving plate and cut into wedges to serve.

Syrup:
¾ cup of honey
1 cup of orange juice
You can cut slices of orange and immerse into the syrup then place on the top of the cake

Heat in a pan gently until thickened and pour over cake.

Price: Aus$10
   
Ref: An approximate price to make