An easy to make Flourless Mud Cake - very rich and delicious

125gms Green and Black's Organic dark chocolate, chopped
1 tbsp brandy
1 tbsp black coffee
100 grams unsalted butter, softened
1/2 cup castor sugar or 1/3 cup of honey
3/4 cup almond flour
3 eggs, separated


Method:

Preheat oven to 140C. Butter an 18cm round cake tin and line it with baking paper. Combine chocolate, brandy and coffee in a bowl over water or in a double boiler. Stir when melted and add butter and sugar/honey. Mix well.

Add almond flour and stir very well. Remove from heat.

Lightly beat egg yolks and stir into bowl.

Beat egg whites until firm. Lighten chocolate mixture with a spoonful of egg white then fold in rest of whites and spoon into prepared tin. Bake for 40-45 minutes.

Price: AUS$15
   
Ref: an approximate price to make